Both 26� ovens have a one-piece door, porcelain interior(except the top) and a heavy duty, keep-cool door handle.

Each burner comes with a center pilot and a one-piece cast iron top grate over two open burners.

Griddle consists of a 5/8� thick steel plate with a 3� wide grease trough.

Three burners provide simultaneous heat to both broiler and griddle.

• Large capacity, removable, aluminized drip pan.
• Oven thermostat with temperature range of Low to 500°
  F.
• Gas pressure regulator.
• One chrome plated broiler rack on 2-position rack guides.
• NSF, CSA
• Factory warranty: One year limited parts and labor.